Head Chef
Head Chef
REQUIREMENTS
- Purchase food and supplies from vendors approved by the company and monitor inventory continue to ensure we get the best price
- Develop menus and item pricing
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire, train and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation
- 5 Years’ experience in the same or similar position
Closing date and application instructions
Location
Gaborone
Company
Regent Group
Publication date
10.04.2019
Publication end date
22.04.2019
Other details
Match criteria
Location
- Gaborone
Industry
- Food Service
- Hospitality / recreation / tourism
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