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CareerPool

Head Chef

Head Chef

REQUIREMENTS

  • Purchase food and supplies from vendors approved by the company and monitor inventory continue to ensure we get the best price
  • Develop menus and item pricing
  • Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
  • Hire, train and supervise kitchen personnel
  • Stay current on restaurant industry trends
  • Identify new culinary techniques and presentations
  • Assist kitchen staff with food prep and recipe creation
  • 5 Years’ experience in the same or similar position

Closing date and application instructions

Relevant qualification

Email CV’s to juys@regentgrouphotels.com

Closing date: 22nd April 2019

Location

Gaborone

Company

Regent Group

Publication date

10.04.2019

Publication end date

22.04.2019

Other details
Match criteria
Location
  • Gaborone
Industry
  • Food Service
  • Hospitality / recreation / tourism
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